DIP, 2019 | 1665 Thomas, St. Paul, Minnesota, USA
DIP was an experimental dinner party co-designed and facilitated by Naomi Crocker and myself. The project integrated performance, culinary exploration, play, and multi-sensory communal dining. DIP (Design In Process) is part of a series of food-centered events loosely based on the notion of unfinished works, works that are in process, and process as medium.
